The Truth Behind Sandra Lee's Semihomemade Kwanzaa Cake

Many of you may be familiar with Sandra Lee - the Food Network personality. On one of her first shows she introduced us to her infamous Kwanzaa cake, and I've been confused ever since. She assembles an angel food cake adding chocolate frosting, apple pie filling and "acorns" - which most of us call corn nuts.  To this day the recipe calls for acorns which is frightening since actual acorns aren't edible to my knowledge.
We got a very special holiday gift this year - the incredibly talented food stylist Denise Vivaldo has come forward in an article in the Huffington Post to let us know it was actually Denise who came up with the Kwanzaa cake, and the Chanukah cake as well. Her recipe did call for corn nuts - not acorns though, and she does give Ms. Lee total credit for the massive tapers that were inserted in the top.
For the record, Ms. Vivaldo is actually an incredibly talented food stylist -I'd dare to say one of the best. I would give anything to spend a few days and learn from her. Since that probably won't happen, I'll settle for the next best thing - a copy of her new book The Food Stylist's Handbook. It shows you the right way to pay homage to food, and I'd even dare to call it "food porn" - you'll be lusting after everything you see in the book. Denise can also be found on Twitter. She is very generous with her knowledge and also has a great sense of humor!
So if anyone wants to know what would be the perfect gift to give this Lifestylist®, now you know!

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